We've all been there. The carnivores among us, anyway. Perusing a restaurant's menu, two sections call out to you in equal measure — cocktails and beef main courses. How to square the two? Contrary to ...

Passed trays of rosy-pink cocktails garnished with a lemon peel and a tiny umbrella feel right at home at the Cayman Cookout—an annual, chef-filled weekend at the Ritz-Carlton Grand Cayman, set ...

With World Cocktail Week running from May 6 to 13, it’s the perfect time to pause and take stock of Miami’s rapidly improving mixology landscape. More than a few creative minds are hard at work ...

We asked bartenders and mixologists which cocktails they expect to be popular this summer. Passion fruit cocktails will have a moment this season. Classics such as dirty martinis and mojitos are here ...