Palm oil derives from the fruit of the oil palm tree. Its high fat content has led to concerns that it may raise cholesterol levels and increase the risk of cardiovascular disease (CVD). However, ...

Palm oil is a good source of vitamin A and may provide some heart & cognitive health benefits. It is high in saturated fat and is often added to shelf-stable foods. Palm oil is a commonly used cooking ...

Is palm oil bad for you? This versatile fat is extremely common, found in at least 50% of products in U.S. supermarkets, per 2024 research published in Foods. But while prevalent, there’s a lot of ...

Palm oil is everywhere - from your favourite instant noodles to everyday skincare products. Its versatility and cost-effectiveness have made it a staple in food and cosmetic industries. But behind its ...

Palm oil is everywhere—especially in packaged foods—so knowing its benefits and issues helps you make smarter choices. Nutritionally, palm oil sits between coconut oil and olive oil, with mixed ...

Amid rising consumer confusion around edible oils and growing online misinformation, the Malaysian Palm Oil Council (MPOC) ...

KUALA LUMPUR: Malaysia will soon introduce red palm oil (RPO) into school meals and child-focused food assistance programmes under a nationwide effort to tackle under-nutrition among vulnerable ...

PALM oil is far more than just another golden bottle gleaming on supermarket shelves. It is one of nature’s most quietly brilliant creations – a botanical overachiever that fuels our world in ways ...