Fresh yellow corn in husks on a wooden table - Kseniya Ovchinnikova/Getty We may receive a commission on purchases made from links. Aw shucks. Separating the white silky fibers from a fresh ear of ...

An ear of corn was passed through Amco’s Corn Desilker five times and still had strings of silk attached to it. Worth it? No. I guess I’ll just have to endure and continue to pick out silk stuck ...

If you cook corn in its husks, which you should, shucking it is not a huge issue, as everything kind of slides right off. But, if you need to get to those juicy kernels while they’re still raw—perhaps ...

For many, corn silk is an annoyance that gets in the way and makes a mess when you're trying to shuck and cook fresh corn on the cob. However, there's a lot to be learned about corn silk and how it ...

Excerpts from an online chat with the food experts and writers at The Washington Post. Q. My question is about grilling corn in the husk. My significant other doesn’t take out the silk; he says it ...

An ear of corn is extremely versatile, and while it's most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use: The plump kernels can be ground into cornmeal ...