The foil packets can also be roasted directly on the coals in a grill, which can take up to 1 1/2 hours, depending on the strength of the heat. Serve over couscous or alongside grilled meats. Preheat ...

A little salt and sugar, a pair of vegetables whose sweetness is easily coaxed, and butter: That's all you need to roast the easiest unexpected side dish of summer. The combination works in the oven ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

I especially like these beets served at room temperature. Roast the beets up to 2 days before serving. Then just peel and slice, drizzle and serve. If you want to dress them up, you can garnish with a ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. DO AHEAD Can be prepared 3 ...

Preheat the oven to 425 degrees. Mix together the salt and sugar in a small bowl. Cut 16 8-inch squares of aluminum foil, then use them to create 8 sets of two-ply foil squares. Place 1 beet on each ...

Roasted beets with orange vinaigrette, pecans and goat cheese. (AP Photo/Matthew Mead) Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ...