Hatch green chile season is upon us, and my annual struggle to master the spelling of the pepper perfected in the southeastern region of New Mexico begins anew. Chile refers to the pepper plant in the ...

In a small bowl, stir together garlic, smoked sea salt, cumin, black pepper, and Hatch chile powder. Rub the spice mixture into the meat until both sides are well coated. Preheat the grill. 2 large ...

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New Mexico and other southwestern states know just how tasty and versatile this ...

The smell of freshly roasted New Mexican green chiles can make home cooks do crazy things. That unmistakable, intoxicating aroma of chile triggers an impulse to find ways to put the pepper in ...

Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

This is the time of year when Susan Terry itches to find ways to spice up her meals. She knows the particular zing she will use to breathe zesty new life to her cooking repertoire. The challenge is ...

The culture, flavor and tradition of the Land of Enchantment are embodied in the thousands of tons of Hatch green chile harvested and roasted every year. Green chile stew. Green chile chicken ...