Field Roast Grain Meat Co™ and Elysian Brewing Company Deliver Beer-Infused Bratwurst That Wins on Taste and Originality Launching at Brat Fest in Wisconsin over Memorial Day weekend, this partnership ...

When you crack open and drain a craft beer, you probably don't leave much behind. The same can't be said for the process of making those brews, which yields a pound or more of leftover grain per ...

Craft beer drinkers may not realize it while sipping their ales and lagers, but virtually all grain used in making their brews gets an afterlife - much of it as feed for beef and dairy cows. Some ...

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

FOLLOWING THE nose-to-tail, no-waste ethos, more chefs and bakers around the country are cooking with spent grains, the aromatic byproduct of beer brewing. Most commonly comprised of malted barley, ...