While you can use a roasting pan without a rack, you won’t be able to prevent your ingredients from touching the bottom of the pan. Racks sit about an inch off the surface to give your food room to ...

Aluminum foil can double as a roasting rack when you’re cooking in a kitchen that’s missing some of the tools you need. A few simple foil coils lift the meat off the pan so air can circulate and help ...

And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...

Don’t be intimated by this dish. According to Mark Bittman, it can be a no-hassle, easy holiday entree. Here, the author of “How to Cook Everything” shares three simple and savory recipes for the ...

Cooks customarily own wire racks to set inside a pan to lift a turkey or tenderloin off the bottom to drain juices away and assure even browning. OXO Good Grips recently put out a version made of ...

A wire cooling rack can be used to crisp up roast chicken and vegetables because it lets air circulate around the foods ...

A mother's clever trick for roasting chicken schnitzels to perfection has been hailed a 'game-changer' for large families. All that's needed is a $5 baking dish and roasting rack from Kmart Australia ...

A rack of pork is a bone-in pork loin. For a fancier presentation, ask the butcher to “French cut” the racks by scraping the ends of the bones clean with a knife. Try this recipe from Pana Karatassos.