If you want a salad that shouts “holiday,” then you have landed in a very good spot. 4 asparagus recipes bring bright, seasonal flavor Recipe: Hold the mayo — serve these artichokes with vinaigrette ...

Add Yahoo as a preferred source to see more of our stories on Google. Food writer Reem Kassis takes an entire head of cauliflower, breaks it into florets, and fries them all. Toasted nuts, pomegranate ...

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. For the salad: Combine the apples, spinach, ...

If you’ve never tried a pomegranate, don’t miss the opportunity to break one open this winter. Their sweet-tart seeds (called arils) can be incorporated into all kinds of recipes to add a dash of ...

This fresh and vibrant salad is delicious warm or cold, as a nutritious lunch or shared at a gathering, said Madeleine Olivia. The final touch of pomegranate molasses in the dressing and seeds for ...

Add Yahoo as a preferred source to see more of our stories on Google. These recipes showcase the many ways to use pomegranate, including in the form of pomegranate molasses, a tangy syrup made from ...

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel - and shining on this list are pomegranates, that one-of-a-kind beautiful, ...

Food writer Reem Kassis takes an entire head of cauliflower, breaks it into florets, and fries them all. Toasted nuts, pomegranate arils, and yogurt laced with garlic and lemon top them off for a warm ...

A recipe for Thanksgiving Salad, made with pears, parmesan and pomegranate seeds, is displayed in New York. (Cheyenne M. Cohen via AP) If you want a salad that shouts “holiday,” then you have landed ...