Scallions. Spring onions. Green onions. What's the deal? Are scallions and green onions the same thing? What about spring onions and green onions? These long, skinny alliums are like three very ...

But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. I don’t know if you’re supposed to feel sympathy for vegetables, but I’ve always felt bad for ...

Though scallions, green onions and spring onions have a similar appearance, these plants mainly differ in age harvested. All are low in calories and contain some beneficial plant compounds. Scallions, ...

Scallions are an unsung kitchen hero that deserves our attention. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and ...

"I absolutely love hanger steak, and this marinade kicks the flavor up to the next level," says the celebrity chef and television host. "Even just 15 minutes in the marinade will do the trick!" "I ...

A sprinkle of fresh chopped green onion makes lots of pantry meals, from ramen to stir fry to even plain rice, feel a little fancy. Luckily for you, green onions (or scallions) are also one of the ...