The Aladdin star and author of the Evolving Vegan cookbook shares a healthy breakfast — topped with crispy, bacon-flavored mushroom! — that he "fell in love with" The Aladdin star and author of the ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

The ricotta, mushroom, and spinach stuffing is decadent in shells—but would be equally tasty served wrapped in lasagna noodles. Cremini and shiitake mushrooms add richness to this easy-to-make soup ...

The most surprising thing about shiitake bacon is that it really does taste something like bacon. History does not record who was the first person to take sliced mushrooms, roast them and call it ...