Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in a rich, sticky-sweet Asian sauce. This recipe delivers restaurant-quality ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat. Add 2 ...

Heat the oven to 350 degrees. Heat about 2 tablespoons of olive oil in a large Dutch oven over high heat. Season the short ribs with salt and pepper. Reduce heat to medium and, working in batches and ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Short ribs are a super-inexpensive cut of meat that you can dress up for a dinner party or an indulgent weekend feast. Follow these rules, and your short ribs will be perfect — your guests will come ...

The day of the big game calls for big, stick-to-your-ribs grub. So we went with that as a theme, creating a recipe for boneless beef short ribs that are inspired by all the sweet and sticky goodness ...

Dear SOS: I love the delicious short ribs served at Kendall’s Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to ...

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

If you want leftover ribs that taste like they just came off the grill, then you need to know how to reheat ribs. And whether you’re warming up a rack of ribs, BBQ ribs, spare ribs, or pork ribs, a ...