The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Crispy Shredded Tofu. 1. Drain and press the tofu. If you don’t have a ...

Quesadillas have always been one of my go-to comfort foods. Before switching to a vegan lifestyle, though, they often felt a bit uninspired, usually filled with nothing more than cheese and some kind ...

I thought I had run the gamut of tofu techniques. I’ve stir-fried it, simmered it into stews and soups, puréed it into mousses and dressings. I’ve baked it, grilled it, sautéed it, kebab-ed it, ground ...

For years, the only tofu I enjoyed eating was the kind I didn’t know was tofu. In fact, I can pinpoint the exact moment I found a tofu recipe I liked: cooking in a small cafe in Portland, Oregon, ...