Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This dish has a little spice, but it's sweet and refreshing, too.

Boil noodles let sit and cool. Mix your mayo green chilies, green onions, house seasoning and cajun seasoning together. Cut the shrimp into small pieces and add to the mix add your cooled pasta and ...

Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp in a ...

This type of dish would be a picnic favorite. Peel, devein shrimp. Chop into bite-size pieces. In pot of boiling salted water, cook macaroni until al dente. Add shrimp; cook until just opaque, about ...

It's too darn hot to turn on the stove. So we dug into our recipe vault and came up with this Summer Shrimp Pasta Salad. Unlike others, this dressing has no mayonnaise. Rather, it's a tangy, lemony ...

Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, especially when it comes to something that seems complicated, like shrimp.

Shrimp may sound like a special occasion dinner, but it is one of the quickest proteins you can cook. With just a few simple ingredients, you can put together a meal that feels like something from a ...

We may receive a commission on purchases made from links. Cold salads have been popular for quite some time now, with dishes like potato salad, coleslaw, and macaroni salad being absolute staples at ...