From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and ...

DanDan Noodles feature Etto noodles, ground shiitake, bok choy with chili sesame sauce. Garrett Morris of Sichuan Kitchen SLO hosted a pop up dinner at Hotel San Luis Obispo’s High Bar on Oct. 17, ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

Chengdu is a city famed for its laid-back lifestyle, where people like to spend their days in parks or teahouses. Zhu Jianguo / China Photo Press Sichuan's damp air and overcast skies help explain ...

Miu’s Cuisine in Tempe is the fiery inner core of the Valley’s Sichuan dining community, a mass of scarlet sauces, spicy meats, and dishes smacked with the tingling, numbing sensation of Sichuan ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

A Sichuan restaurant from a prolific Baltimore-area restaurateur has opened its doors in Silver Spring.