Cooking on the fly can be tough. The key to success, says food writer extraordinaire Mark Bittman, is to cook smarter. In an updated version of his "How to Cook Everything Fast" cookbook, out now the ...

Corn salad celebrates the season's best produce and is packed with fresh corn, cherry tomatoes, cucumber, red onion, and parsley. Summer is the perfect time to indulge in the season's bounty of fresh, ...

Fact: If we had delicious produce at the ready all year like we do in August, healthy eating would be pure joy. During this time of year, tomatoes and corn taste like they’re supposed to taste — ...

In a large bowl, combine corn, bacon, cilantro and jalapeno pepper. In a separate small bowl, whisk together all remaining ingredients. Pour over corn-bacon mixture right before serving, tossing ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

Move over potato salad, coleslaw and pasta salad — there’s a new summer side dish in town. Elote salad, based on the flavors and ingredients of the Mexican street food preparation of corn on the cob, ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...