Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue and ...

I have recently been tasting a lot of the food of my heritage, that culinarily bleak corner of northeastern Europe that covers the Baltic states, Germany and Poland. As far as I can tell, 90 percent ...

Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...

I did a clean-out-the-fridge-and-pantry salad that I was very happy with: Cherry tomatoes; small roasted fingerling potatoes; blanched, sliced carrots; the last of my basil (shredded); and quartered ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Instructions: Bring the vinegar, beet slices, sugar, salt, peppercorns, bay leaf, clove and 2 cups water to a boil in a small saucepan over medium-high heat, stirring until the salt and sugar are ...