Our family enjoys this dish with borracho beans, guacamole, tortillas and the traditional side salad of lettuce and chopped tomatoes. Instructions: In a Mexican molcajete (mortar and pestle), grind ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

One simple step boosts the grain’s flavor. Toasting rice in a little oil before adding liquid gives it a nutty flavor and slightly golden color. The technique also creates fluffier grains that cook ...