The Philippines has many variations of longganisa from different regions like Vigan, Cebu, Tuguegarao, and Lucban. Each province uses local spices that give their longganisa a distinct taste. Culinary ...

Mix everything by hand in a large bowl. Form into thin logs of 50 grams each and wrap with plastic wrap. Refrigerate. Fry in a little hot oil. Serve with garlic fried rice.

MANILA, Philippines — Lasagna is among the Italian pasta dishes that Filipinos love. Well, you can love it even more by injecting a Pinoy twist into it. Why not use Vigan longganisa instead of the ...

I migrated to the United States in 2013 to be with my husband, Rick, and our children Mika and Miguel. I was hired a year later as an adult-education specialist at Torrance Adult School in Los Angeles ...