This holiday season, shake up your cookie tray with this coconut-almond butter cookie recipe from Nancy Silverton. She’s a James Beard Award-winning chef and baker behind Campanile, La Brea Bakery, ...

It’s not mortadella. It’s Claire Saffitz’s strawberry-almond cookie, speckled with pistachios and macadamia nuts.

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

THIS RECIPE takes a soft, buttery sugar cookie dough and transforms it into a fabulous bar with sweet ground almonds and almond extract. I like to blend my own almonds instead of using store-bought ...

Slice and bake cookies are great for any occasion! With this one simple dough you can make tons of variations and create delicious cookies for holidays, celebrations, or just to enjoy! If you've ever ...

This dainty Almond Joy-like cookie includes toasted coconut and homemade almond butter. It was created by Becky Zapf of Allenton. Toast coconut: Preheat oven to 350 degrees. Spread coconut onto an ...

2. In a stand mixer with the paddle attachment, beat butter on medium speed until smooth. 3. Add the egg and almond extract, and mix until combined. 4. Add the flour mixture and mix on low speed until ...

This gluten-free version of the ultimate classic chocolate chip cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert or use as a ...

What better way to end the week is there than by celebrating World Cookie Day? The holiday (which I observe and consider as such) takes place every year on December 4, and its celebrates these sweet ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...