This beef and noodle soup is a classic American favorite with tender beef, soft egg noodles, and a rich, savory broth th ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

Whether you’re hosting a gathering or planning a cozy family dinner, this slow cooker chili is rich, comforting, and practically cooks itself.

Click here for more recipes.Ingredients:1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3 pounds)3 ribs celery, cut into 3-inch pieces2 medium onions, cut into quarters2-1/2 cups water, ...

I am continuing on the slow cooker theme again this week as I said I would do in last week’s article specializing on cooking beef. As we get closer to the holiday season, we can probably use the slow ...

It's soup and slow-cooker season! Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp with a new recipe. Cut beef Blade Chuck Roast into 12 equal pieces; season with salt and pepper. Heat ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

Creamy Yukon gold mashed potatoes are the ultimate base for comfort food. They balance the deep flavor of braised beef with a ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...