If you’re looking for a sexy food experience, a flour mill isn’t it. Usually located on the backside of a town near easy transportation such as railroad tracks and four-lane highways, they aren’t ...

In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I have evangelized about this kind of flour ...

Editor’s note: This is the second installment of a three-part series on local grain economies. Part I covered the value consumers of local grain place on producers’ stories. Part III, describing the ...

Just off a busy fairway in Pasadena, California, an independent company called Grist & Toll transforms wheat and other grains into freshly milled flour. Nan Kohler, the owner and miller, describes her ...

Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

There’s something timeless about the sound of grain turning into flour. At Idie’s Farm, we love milling our own wheat berries ...

BEIJING, March 21 (Reuters) - Rising wheat prices in China are putting pressure on thousands of the country's small flour mills, speeding up rationalisation of the world's biggest milling industry and ...

This story first appeared on Civil Eats. In March and April 2020, as the pandemic crippled our previously reliable food supply chains, many people discovered fresh flour from small, regional mills. I ...