Two iconic breweries in Bamberg, Germany, preserved the style. Craft brewers around the world now dabble in the historic method again. Food & Wine / Getty Images The main ingredients of beer are water ...

Each year I travel extensively at the end of August and beginning of September. I like to say that I leave in the summer and come back in the fall. Big changes occur over those three weeks: Steamy ...

Santa Monica based Brew Works has teamed up with Bludso’s BBQ for a limited release smoked malt lager, which is available on draft right now at both Bludso’s and the Santa Monica Brew Works at 1920 ...

EDITOR'S NOTE: Ology's Smoke Fest event - and rum and beer release - that was planned for Saturday, April 29, had to be postponed due to the threat of inclement weather. Ology announced the new date ...

Smoked beers are something you either love or hate. They taste – as one beerdrinker recently put it to me – “like drinking a barbecue pit.” I love them. I don’t know why, but there is something about ...

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Saint X Rauchhaus Smoked Amber Lager for the latest edition of ...

Governor John Hickenlooper, co-founder of the Wynkoop Brewing Company, signed legislation this week that will continue to fund the Rural Economic Development Initiative, a program that “encourages ...

Smoked dinners hit different when it’s hot out, the drinks are cold, and nobody has the patience to wait politely. These 17 recipes hold up through sweat, noise, and people hovering with plates ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...