Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

This is not a brisket recipe. You can find thousands of those online and in cookbooks, and each of them will give you guidelines as to how to spend a dozen or so hours smoking a fatty hunk of meat.

Outside of competition barbecue circles, try telling people that you’re going to crutch brisket, and then look at their faces. Blank stares. Even folks at the near-frantic heights of food obsession ...

DALLAS — As an associate professor of chemistry and biochemistry at UT Dallas, Jeremiah Gassensmith has performed plenty of important research. But few things are as important to Texans as his latest ...