Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...

Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos. Brisket is simultaneously the easiest and hardest meat to barbecue. Today’s show is all about brisket, complete with ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

There is no cut of meat more difficult to smoke than a whole beef brisket. The large cut, typically weighing between eight and 16 pounds, comprises two different muscles, with distinct levels of fat ...

Time passes strangely when there's nothing to do and nowhere to go. In the haze of trying to work from home, trying to care for kids, trying to read the news, trying not to read the news, trying to ...

I don't care what anyone says, manning the grill can be intimidating. Heck, trying to choose the right cut of meat is a task in and of itself, especially if you go with a huge chunk like brisket, ...

Chef Brian Bruns was, understandably, anxious. Two days before the polar vortex hit Chicago last January, his 3,000-pound, 17-foot-long custom smoker, newly arrived from Los Angeles, dangled ...

When Brian Bruns was 11 years old, his parents took him to Charlie Trotter’s for his birthday dinner. It was a special occasion, so the family chose the tasting menu at the chef’s kitchen table. After ...

Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of two main sections: the point and the flat, which together form ...