Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...

Soft durum wheat, a versatile new version of the workhorse variety most often used to make pasta, is featured in a Washington State University fine dining program, but researchers say its future may ...

Gut health thrives on fibre, and whole wheat bread delivers just that. While white bread is fine occasionally, making whole ...

TEST KITCHEN: Self-rising, cake, all-purpose and bread -- protein content makes all the difference By DANIELLE CENTONI Special to The Oregonian It happens all the time. You find a delicious looking ...

Everyone has a type of bread that they are loyal to. White bread is a classic and trustworthy style, whereas wheat bread can be a bit tricky. Sometimes it's the perfect rich and moist slice of bread, ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

US Wheat Associates (USW) released its US Crop Quality Report in mid-November to showcase the 2025 crop for an audience of millers and bakers around the world. The 46 th annual report followed the ...

The historically poor wheat production year in Washington state has driven grain prices to levels not seen in nearly 15 years. Soft white wheat was selling in Portland on Thursday for $10.64 a bushel, ...