MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...

The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into biscuit-ready syrup. 27,473 people played the daily Crossword recently. Can ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

When you’re snowed in for two solid days, nothing is cozier than hot cocoa and just-from-the-oven cookies. The perfect cookie for a January day when snow is drifting against the front door is a spice ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

In a normal year, Mark and Sherry Guenther would be having the time of their lives and bringing in much needed income to support their business—Muddy Pond Sorghum. But 2020 has been anything but ...

Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

MONTEREY, Tenn. — A trio of culinary professionals stood near the building where the Guenther family processes sorghum when Mark Guenther popped his head out of the opening of a portable collection ...

FALL RIVER — The festival to honor the sweet substance called sorghum syrup will be held on Sept. 17 at Savanna Oaks Community Center. Sorghum Fest 2022 will be held at the community center, Highway ...

Move over maple syrup. Here comes sorghum. This sweet and fragrant syrup is strictly a Southern product, and aficionados claim it is as delicious and wholesome as the much-revered maple syrup. This is ...