Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

If roasting, sauteing, or even microwaving your dinner has you down, it's time to try sous vide. A method employed by triple Michelin star chefs, as well as airlines doling out in-flight meals, sous ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

October 14, 2016 Add as a preferred source on Google Add as a preferred source on Google Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Sous-vide cooking has been rumored to be on the brink of widespread home adoption for a few years now. But 2017 may be its year, at last. Home immersion circulators are getting cheaper, easier to use ...

If you like to experiment a little in the kitchen, or have foodie friends who enjoy trying new things, you’ve probably already come across the term sous vide. It’s an alternative method of cooking ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...