Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with rich flavors makes them a favorite for breakfast, lunch, or dinner. This post ...

I'm in the deep south visiting the beach with my family. I could tell we were getting close to an island near Charleston, South Carolina when we entered the Icabod Crane highway where the headless ...

More than two decades ago, a friend of mine brought leftovers from her family's holiday dinner to my house so we could eat while watching television. (These were the days of appointment viewing, no ...

I grew up in Houston, surrounded by family, and just about all of my aunts, uncles, and grandparents were within a 30-mile radius of our home. We saw each other often, celebrating one thing or another ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Many of us wait all year for local farmers markets to open in the spring, me included. But what I really look forward to is that week in July when the Shelby & Ross corn trailer shows up at the market ...

Skillet corn, AKA creamed corn, is getting ready when you stir and it leaves a trail across the bottom of the skillet. Kathleen Purvis CHARLOTTE, NC. The thought popped into my head unprompted and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...