The combined mash and sparge liquid will form the basis of your beer (you can discard the grains): This sugary liquid is called wort, which just means unfermented beer. Depending on the size of your ...

Right, part three is where things get a little more technical, from vorlaufing to sucking liquid from a tube. But bear with, we’re getting one step closer to making what we hope to be a delicious ...

Researchers in Italy have developed a technique that promises to upend the age-old process of brewing beer. The key is cavitation—the formation and collapse of tiny bubbles in a liquid. They’re ...