Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

Spelt has a lovely, nutty flavour and it naturally proves and rises more quickly than wheat flour, so it is quicker to make a loaf of bread using spelt flour. This recipe gives consistent results, and ...

We add a tender crumb and savory nuttiness to the most popular baked good these days. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly ...

The Spelt and Goji Berry Loaf in Cook Happy, Cook Healthy got a lot of love from quite a few of you, so I set to work finding another variation that would impress you just as much for the new book.

Preheat the oven to 180°C. Grease and line a loaf tin. Grate the carrots finely then in a large bowl, whisk the eggs and sugar into a thick creamy batter. Slowly pour the oil in while you whisk until ...

Whole wheat and white spelt master loaf, scored with a single arc off center before being baked. (Photo by Amy Phelps) When everyone was in lockdown, breadmaking became a thing again. And Elaine Boddy ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...