If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Ham is the iconic holiday meal, and I have the perfect recipe to help you make a flawless Christmas ham. I promise it’s easier than you think. I created this recipe to be totally beginner-friendly, so ...