Alex Daynes from My Own Meal Plan stopped by with a recipe filled with fresh veggies and shrimp that create a flavorful healthy combo for lunch or dinner. It is an easy 30 minute recipe to make at ...

Make the spring rolls: Soak one rice-paper wrapper in a large bowl of hot water until pliable. Transfer to a work surface. Place one-sixth of the sprouts, beet slices, carrot, cucumber, bell pepper, ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

Spring rolls are a refreshing and simple way to enjoy fresh ingredients. Rice wrappers are available in the Asian section at your local grocery store. Make sure you don’t let the wrappers get too soft ...

1. In a food processor - puree jalapeno, garlic, ginger, mustard, vinegar and soy sauce. 2. In a stainless steel saucepan, combine plum jam and apple juice. Over medium-low heat, bring to a boil. 3.

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

You can use the spring roll recipe below as a guide or make it your own by adding your favorites. To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins ...