I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark shares how he ...

Before you sign a lease, pressure-test the idea. Get barista experience, take classes, frequent local coffee events, and run a pop-up to validate demand. Build a mission-driven plan with experienced ...

Coffee is a popular drink that many aspiring business owners want to tap into. And while it can be lucrative, especially in high-traffic areas or with a strong brand, it’s not a guaranteed cash cow.

If you’re under 50, you don’t remember when coffee in America was mostly swill that came from granules spooned into hot water. The term “coffee shop” referenced a daytime diner, a la Seinfeld, where ...

Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories about the creative process. She has covered the world of coffee visiting farms, roasteries, and cafes ...