While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Upgrade your festive fizz with this warming gingerbread and champagne cocktail. Spiced rum and sticky stem ginger syrup team together for a sophisticated 'cheers'. Add rum, stem ginger syrup and ...

Preheat the oven to 180°C/fan 160°C/gas 4. Pare the rind from the orange using a vegetable peeler. Cut the rhubarb into 6cm (2½in) lengths and scatter into a roasting tin large enough to hold the ...

Finely chop the stem ginger and sprinkle half into the base of 4 greased 175ml (6fl oz) pudding basins. Heat the rhubarb, 25g (1oz) caster sugar and stem ginger syrup for 2-3 minutes until the sugar ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...