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This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Electric pressure canners safely seal canning jars to prevent bacteria from entering and spoiling the food inside. They are a great answer to the question of what to do with extra produce at the end ...

Though fermenting, a food process almost as old as food itself, has come into fashion in recent years, canning and preserving is a straightforward and enjoyable way to enjoy local seasonal fruits and ...