The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

This chef can’t escape the daily grind — and he doesn’t want to! A Williamsburg baker is making his own flour via a massive stone mill and using it to create fresh loaves at his new Moore Street ...

DEVILS TOWER -- In the 1930s, masons constructed a building made of wheat-colored sandstone at Toomey’s Mills, a growing Newcastle flour company that needed new office space. Decades later, with the ...

HARD-TO-FIND. HE HAD TO GET CREATIVE. -- YOU HAD TO GET CREATIVE. >> THE STORY IS FAMILIAR. AN IMPENDING STORM OR PANDEMIC. WHO KNEW THAT ALONG WITH TOILET PAPER AND HAND SANITIZER, WE WOULD BE ASKED ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...

Flour mills were once an economic status symbol for towns across Australia. Now, only a handful remain and even fewer still turn wheat into the cook's staple. Founded in 1888, the Young Roller Flour ...