RICHARDTON, N.D. — Stone Mill LLC at Richardton, N.D., is famous for processing the region’s garbanzo bean and flax crops, but in the past 18 months the company also has been handling an ancient grain ...

MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...

The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

RICHARDTON, N.D. — Stone Mill LLC at Richardton, N.D., is famous for processing the region’s garbanzo bean and flax crops, but in the past 18 months the company also has been handling an ancient grain ...

Chris Wright pours a bowl of wheat kernels into a stone grain mill, an appliance about the size of a coffee maker. With the flick of a switch, the mill rumbles to life, quickly turning the pebbly, ...

EDMONDS — In the earliest hours, Conor O’Neill rouses his sourdough starter with its favorite food, mixing fresh bread flour into the wet, yeasty mass. As it feeds on the stone-milled grain, the ...

Grateful Bread is already one of our favorite bakeries in town, earning the Best Bread award in our Best of Denver 2015 edition — and owners Jeff Cleary and Kathy Mullen are about to make things even ...