Cheryl Porro, software quality engineer by day, “Chockylit,” host of cupcakeblog.com by night, writes: “I warn you, do not eat these cupcakes without a tall glass of milk nearby. They are crazy rich.” ...

• Preheat the oven to 350° F. Line two cupcake pans with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat together on medium-high ...

It used to be that cupcakes with fillings inside were treats you could only buy at a fancy bakery. But now, thanks to ideas like our 20 filled cupcake recipes, home bakers everywhere can make some of ...

I'm about to share my favorite chocolate cake recipe. I can't claim it as my own as it comes printed and ready to use for all to see on a container of Hershey's Cocoa. It's a deep dark and very rich ...

Ever wonder how cupcake shops bake treats with frosting inside them? There’s no sorcery involved. In the video above. Everyday Food host Sarah Carey pulls back the curtain on the culinary trick: ...

Whisk together sugar, puree and yolks. Place in a medium sauce pan bring to a simmer cook about 10 min until the custard is a nape consistency. Pour over cold butter and fold to incorporate fully.

Cream butter, cocoa, chocolate syrup, milk and vanilla together until whipped, scraping bowl down to incorporate all ingredients. Gradually add powdered sugar until you reach desired thickness.

And like its latest string of special-edition flavors (see: brownie batter and s'mores), the one hitting stores next week is heavy on nostalgia. The Filled Cupcake Oreo is reminiscent of another ...

1. Preheat oven to 325 degrees. Line 2 cupcake pans with 18 paper liners and fill the empty cups half full of water to prevent scorching. 2. To make cupcakes: Mix flour, baking powder, baking soda, ...

Preheat oven to 350 degrees. Butter two 6-cup (each with a 1-cup capacity) jumbo muffin tins: dust with cocoa powder to coat, tapping out excess. In a medium bowl, whisk together cocoa, flour, baking ...