When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

The NOPSI's stuffed crab is more like a fluffy dressing than a stuffing. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe is one of New Orleanian Ann Benoit's favorites. It is ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

Preheat oven to 400° F. Place acorn squash halves cut side in a glass baking dish; set aside. Heat olive oil over medium heat; sauté garlic and celery until tender, about 2-3 minutes. Add parsley and ...

"Country Music's Greatest Eats," a collaborative project of Southern Living magazine and the Country Music Television network, shares favorite road recipes from some of America's best-known (and not ...

NASHVILLE, Tenn. (WKRN) — If you’ve been hearing sweet sounds coming from The Dutch Nashville, situated inside the W Hotel, that’s because Social Hour has commenced! They say it’s an enchanting ...

You might be able to get a lot of bang for your buck at Outback Steakhouse, but when it comes to seafood, their popular crab-stuffed mushrooms can leave a crustacean fan a little, well, crabby. Ditch ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...