Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

With everyone hunkered down at home due to the coronavirus pandemic, many of us are doing more home cooking than ever before. Grocery store shelves are picked over, so it makes sense to prepare more ...

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Flour’s got the power when baking from scratch, and the pantry staple has become a hot commodity as home ...

Gluten has become a star (sometimes a bit controversial) in the world of food. For some, avoiding it is a medical necessity; for others, a lifestyle choice. Whatever your case, or if you're just ...

In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate.

The secret to making delicious chocolate with less added sugar is oat flour, according to a new study by Penn State researchers. In a blind taste test, recently published in the Journal of Food ...