ALL OVER. I WILL KNOW WHEN THE DOUGH IS READY. JUST BECAUSE I’VE DONE THIS SO MANY TIMES AND THERE’S A CERTAIN MOISTURE TO THE DO. DAVID SHORE HAS LOGGED COUNTLESS HOURS IN THE KITCHEN KNEADING DOUGH ...

Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

Sweet, airy, and deliciously buttery, that’s what defines Swedish butter sheet cake. Known as silviakaka, it was named after Queen Silvia. It seems she had good taste, as it is impossible to only have ...

During the pandemic a couple of months back, I took a break from my usual job as an essential worker in the social services sector, and dove into my Swedish heritage. Of course, that really means ...

So I left off last time with a high-speed train trip to the south of Sweden to reconnect with my family, descendants of Sven Trulsson. My great-great-grandfather left the fishing village of Yngsjo in ...

Fika is a wonderful Swedish tradition. Though the word loosely translates to “coffee break,” it doesn’t just mean grabbing a coffee. Rather, it is time to slow down, taking a moment to sit and savor a ...

Author, recipe developer and cooking instructor Patrice Johnson aka the Nordic Food Geek joined KARE 11 Saturday to share ...

Two baked potatoes open in foil on a baking sheet - Lauripatterson/Getty Images Not only are baked potatoes warm, comforting, and easy to make (just pop them in the oven and wait), but they are also ...

Yes, it's possible that your grandmother's recipe for Swedish limpa is different from this one. There are grandmas who made it with beer, those who never used orange rind, those who skipped caraway in ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season ...