But why is that? We all know corn doesn’t need it. Fresh corn, all by itself, is so sweet and so creamy it needs very little--or nothing at all. We looked at salads and soups, even puddings and ...

Bursting with flavor, my easy corn soup recipe is veggie-packed, nutritious and the perfect combination of sweet, spicy and ...

8 ears of sweet corn, kernels removed and cobs reserved For the soup: In a soup pot, cover the cobs with 9 cups water and bring to a boil. Reduce heat and simmer for 10 minutes, then discard the cobs.

The secret to this deeply flavorful soup is first roasting the squash, corn and onions until nicely caramelized. Instructions: Heat the oven to 500 degrees. Scrub the squash with a vegetable brush.

The Chinese-Indian culinary mashup has a very special place in India. Centuries ago, a few thousand Chinese emigrated to Kolkata in the western Indian state of Bengal. Over time, a new cuisine emerged ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a decent bowl ...

You don't have to do much to get a decent bowl of corn soup at the peak of corn season. Each kernel is packed full of flavor and bursting with sweetness. Still, if you take an extra step or two, you ...

Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Dear Carol: This recipe ...