A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

Craving that perfect balance of sweet, tangy, and savory? Learn how to make Sweet and Sour Pork — a crispy, colorful Asian classic coated in a glossy sauce made with pineapple, bell peppers, and a ...

This amazing Slow Cooker Sweet and Sour Pork recipe features juicy chunks of pork and tender vegetables coated in a super flavorful sweet and tangy sauce. As it slowly cooks, the pork soaks in all ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work ...

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From “Pull Up a Chair,” by Martha Collison, who writes: “The secret to my pulled pork is to slow-cook it in pineapple juice. The fruit’s acidity helps to tenderize the meat as it cooks, making it even ...

Pork shoulder takes on a ton of flavor in this takeout-style dish. Marinated in soy and sesame, deep-fried, and tossed with pineapples, bell peppers, and homemade sweet and sour sauce, the meat is ...