Popular as a staple on plates but rarely in headlines for its variety of versatile applications, Farmer Abeiku Whyte of Farmer’s Market puts it: “Cassava is quite literally ‘white gold’.” Besides its ...
Gastro Feastival Table of 8: Kofi Tycoon and the 'Amadaa' Palava - A celebration of plantain’s power
If you spotted “Kofi Tycoon” on a menu, you would probably pause. But on Episode 3 of the GASTRO FEASTIVAL: Table of 8 podcast, that curiosity became reality. The dish headlined a lively and ...
What happens when a seasoned farmer discovers a new way to see yam — not as a staple, but as a star ingredient? That’s exactly what unfolded in Episode 2 of the Gastro Festival “Table of 8” podcast ...
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