A budget-friendly tamales rojos and tinga tamales recipe uses a stand mixer to prepare the masa and a pressure cooker to ...

If there’s one Christmas tradition we can’t live without in the Southwest, it’s tamales at Christmas (being of Hispanic origin is not a prerequisite). A great cool-weather recipe, these tamales will ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

This recipe makes about 18 tamales but I usually triple or quadruple it for a family as large as mine, and here, to start, are a few tips to help you out: Start with a pork stock: Start by buying ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

In a standing mixture fitted with a paddle, whip the shortening or lard with baking powder. Beat for three minutes so that ...

Tamales are a staple in Tucson. A holiday meal is not complete with unwrapping a corn husk or two. Tamales in the freezer are a quick, easy meal. Steam them, add a salad and you have an after-work-and ...

Forget Black Friday. Tamale Day is the real start to the season. By Linda Shapley It’s a tough thing to be faced with the loss of tradition. About a dozen years ago, my mom, Lupe Carpio, announced to ...

And the trick to cooking them without plantain leaves. Tamales are synonymous with Hispanic cuisine and while each country wraps, fills and cooks each version differently, the taste of tradition is ...

Restaurants, food trucks, caterers, bakeries and pop-ups will be serving all kinds of tamales while home cooks can get in on ...

One family-owned Houston business is making money selling vegan tamales. Members of the Chiu family, owners of Banyan Foods, don’t take themselves too seriously and have heard plenty of tofu jokes.