Have you ever heard of the tangzhong method for bread baking? By brining the temperture of the flour and liquid up, this method pre-gelatinizes the flour’s starches, which allows the dow to retain ...

I trained in French pastry and spent years baking and cooking professionally. But these days, I don’t consider myself much of a baker outside of quick breads, muffins, and an occasional cake for my ...

Make the tangzhong: Combine the 1/2 cup whole milk and 3 tablespoons bread flour in a small saucepan; whisk until no lumps remain. Place the saucepan over low heat and cook the mixture, stirring ...

Japanese milk bread has become prized in western cultures for its uniquely fluffy texture. Its softness makes it the perfect bread for French toast. Even celebrity chefs like Martha Stewart enjoy ...