Time-lapse of growing taro directly from root. The root (edible) was bought from neighboring Asian grocery market. It was ...

In East Africa, colocasia leaves are often used as a substitute for spinach in stews. This variation offers a similar texture ...

Ever since the discovery of the lotus effect in the early 1970s, researchers have designed and tested superhydrophobic surfaces with potential applications in self-cleaning, low-drag, anti-icing, and ...

Colocasia leaves, also known as Taro leaves, are a nutritious addition to a balanced diet. They are rich in vitamins A, C, and B-complex, as well as minerals like calcium, potassium, iron, and ...

We had an active wet season that saw historic rain levels. Now that’s trickling down to restaurants and businesses who tell us they’re seeing a limited supply of taro and ti leaves, two important ...

We cannot emphasize much how important it is to eat a balanced diet these days if you wish to live longer and that too healthy. Nutrition should be your priority while choosing your meal as there is ...

The nutrients found in taro leaves such as fibre, iron, vitamins A and C are all beneficial for kids that may help support their growth while boosting immunity also enhancing digestion.

Taro porridge is a common breakfast option in many African countries. The dish is prepared by boiling taro until soft and ...

Wash taro or spinach well in cold water, remove stems and any tough veins. Blanch spinach leaves briefly just long enough to soften or boil taro leaves for 45 minutes. Drain in a colander. Wash and ...

HONOLULU (KHON) — In October, Terrence “TJ” Oliver and his family were hiking on the east side of Oʻahu when they made an unexpected discovery. “We was just walking and there’s a river, and you know, ...