Make up a small pot of earl grey tea. Place the prunes in a small saucepan, cover with tea, bring to the boil and simmer for 10 minutes. Drain and leave to cool, then halve. Preheat the oven to ...

Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...

Loaf cakes, the simpler and denser siblings of layer cakes, don't require assembly and are easily whipped up in a single bowl – they're fuss-free delights that can bear a single frosting layer ...