Love pineapple? Use the scraps to make a refreshingly sweet pineapple brew, or tepache. Like many fermented foods, tepache essentially makes itself, says Sunnyvale’s Anne-Marie Bonneau, author of the ...

If you have a fermentation crock or kombucha jar, use it for this recipe, since it’s made to accommodate fermented liquids like this. But also, you can use a large pitcher and cheesecloth over the top ...

Tepache can be made with little more than pineapple, sugar and water, but we like ours punched up with a complex blend of spices. Feel free to adjust the flavoring to your desire. Instructions: ...

The La Morena has a refreshing subtle sweetness that works perfectly with the earthiness of the housemade tepache. Credit: Arlene Mejorado When it comes to summertime fruit, let’s agree that pineapple ...

I have thus far in life had five bottles of tepache, a nonalcoholic Mexican cider made from fermented pineapple, sweetened with brown sugar and flavored with cinnamon. I expect that number to double ...

I distinctly remember the feeling of an arm clotheslining my chest as I was about to walk into a graveyard. It was the tour guide who stopped me, pointed to an orange Igloo cooler and said, “Grab some ...