James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy authentic Thai food dishes from his new cookbook, "Family Thai: Bringing ...

Asian flavors hold a special place in my kitchen because they transform simple ingredients into something magical. I love how ...

Pad Thai is one of the best takeout dishes ever. But what about when you want to make it at home? Sometimes tracking down palm sugar, tamarind, fish sauce and rice noodles just isn’t an option.

I love a Thanksgiving leftover sandwich as much as anyone, but after a day or two, the flavors of butter, sage and cranberries grow tiresome. Instead of making a classic soup with the last bits of ...

Thai food is wonderful and, like Chinese food, allows one to do so much with very little. Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

NEW YORK — Pad thai is one of my favorite meals. I haven't met a version of the dish that I haven't enjoyed. I love it with shrimp, chicken and vegetables. Yet I've never tried to make it because I've ...

In the first episode of his new show “Off Menu,” our food columnist Lucas Kwan Peterson gave us a behind-the-scenes look at Jitlada, one of L.A.’s most beloved Thai restaurants. You can get a taste of ...

Part of the reason it took me over 20 years to visit a Thai restaurant for the first time was because I was intimidated by the menu. Unlike my neighborhood diner with classic grilled cheeses and ...